THE LATEST TRENDS IN WINTER WEDDING FOOD

During the winter months we crave comfort food; the hearty classics of our childhoods. You can incorporate many of your all time favourite dishes into your winter wedding menu. Here’s how to add some winter menu trends to your menu:

Cocktails:

• Hot chocolate (with or without alcohol)
• Warm apple cider
• Eggnog

Hors D’oeuvres:

• Mini portions of mac and cheese
• Panini lollipops
• Sliders
• Mini smoked meat sandwiches
• Fries
• Shot glasses of hot soup

Soups:

• Potato-leek
• French onion
• Butternut squash

Main Courses:

• Prime rib
• Beef bourguignon
• Coq au vin
• Lamb shanks

Vegetarian Main Courses:

• Risotto
• Stuffed Portobello mushrooms
• Pasta

Dessert:

• Bread and butter pudding
• Cobblers
• Crumbles
• Custards

Wedding Cakes:

• Choose rich, bold flavours
• Chocolate, chocolate and more chocolate
• Decorate in the colours of the season – red, white, silver, green
• Embellish with berries, holly, snowflakes, or pinecones

Take advantage of the season and embrace the hearty menu choices available to you. Contact the Toronto Wedding Chapel for more great winter wedding menu ideas.